The way to a perfectly cooked hard boiled egg with shells that slip right off is easier than you think. I happened to be watching Geoffrey Zakarian on The Kitchen Continue Reading →
A recipe challenge from Vegas.com – #MyVegasRecipe – made for the perfect opportunity to come up with something delicious and vegan/vegetarian. I hopped on Pinterest and explored many recipes and Continue Reading →
Rosemary, thyme, oregano, and a few other flavorful ingredients make a lovely marinade for this Mediterranean inspired chicken. Topped with Zesty Chobani Avocado Sauce and wrapped in a warm pita, Continue Reading →
I think you might’ve figure out by now I’m eager to try new things. What may be less obvious is, I’m always looking for great-tasting recipes with a healthy kick. Continue Reading →
This isn’t your ordinary leftover Thanksgiving turkey sandwich. You won’t find any cranberry sauce, gravy, or stuffing on it. Not that those things aren’t great on a sandwich, but that’s Continue Reading →
I’m a life-long lover of avocados. I cut them in half and eat them straight out of the skins with a spoon. My sister, Lauri, makes the best chicken salad Continue Reading →
I found everything I wanted to know about hummus at Desert Candy. I think it’s pretty cool that there are shops on every corner in Levantine cities – probably akin Continue Reading →
