Whipping up delicious dishes with what’s on hand.
The way to Perfectly Cooked Hard Boiled Eggs + a recipe for Avocado Deviled Eggs! No more hard to peel, mangled, green-rimmed yolks, or undercooked centers! Continue Reading →
Vegetarian Portobello Mushroom Burgers are oven-roasted and topped with Sun-dried Tomato & Pine Nut Aioli piled with avocado & baby spinach. Yum! Continue Reading →
Mediterranean Chicken Pitas begin with tender chunks of meat marinated in several pungent herbs, wine, and lemon juice for a flavorful fast food “sandwich!” Continue Reading →
Greek Turkey Burgers with Zesty Avocado Sauce is a delightful cruise for your tastebuds through the gorgeous Mediterranean Sea! Fresh and flavorful! Continue Reading →
Avocado Turkey Salad with Grapes & Pecans makes a great grilled sandwich or just eat it straight out of the bowl with a spoon! Continue Reading →
I’m a life-long lover of avocados. I cut them in half and eat them straight out of the skins with a spoon. My sister, Lauri, makes the best chicken salad Continue Reading →
Homemade Hummus with Tahini is a great dip perfect for pita chips. The best part – you’ll know exactly what’s in it. No preservatives or additives. Continue Reading →