Melt-in-Your-Mouth Cinnamon Roll Cake

Melt-in-Your-Mouth Cinnamon Roll Cake – I was on the hunt for a good cinnamon roll recipe, but wasn’t having much luck finding exactly what I wanted, until I stumbled upon this recipe for Cinnamon Roll Cake. Oh. My. Word. This is the moistest, cinnamonyiest, icinged cake kind of thing I’ve ever put in my mouth. Better than the warmest, gooiest Cinnabon you’ve ever eaten. Absolutely best right out of the oven, of course after you pour on the glaze. I’ve made this 3 times in the past 2 months that’s how much my guys love it!

It was amazingly easy to put together, especially when you grab everything you’re going to need up front and have it all at hand as you’re mixing. The thing I love most about this recipe is, I know exactly what’s in it. No ingredients I can’t pronounce. 😁

Melt-in-Your-Mouth Cinnamon Roll Cake

Cake:

3 c. flour
1/4 tsp.salt
1 c. real sugar
4 tsp. aluminum-free baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. real butter, melted

Topping:

1 c. real butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Glaze:

2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

Preheat oven to 350°F.

For the cake, in a large bowl, mix everything together except for the butter. Slowly stir in the melted butter and pour into a 9×13 pan.

For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

For the glaze, whisk all together in a small bowl.

While the cake is still warm from the oven, drizzle the glaze over the cake.

Cut it and eat it now! It’s so good it will melt in your mouth!