Whipping up delicious dishes with what’s on hand.
“Quinoa is a species of the goosefoot genus, a grain crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, as it is not Continue Reading →
Inspired by a picture on Bon Appétit, I was curious to discover how these green beans taste so I had to give it a try. I took a few short Continue Reading →
We were in the mood for something Mexican-y, but I didn’t have any taco or burrito shells in the house. I did have 2 cans of biscuits in the fridge Continue Reading →