Smuggler’s Bride Persimmon Cake by Darlene Marshall, Award-Winning Historical Romance Author !

Smuggler's Bride Persimmon Cake by award-winning historical romance author Darlene Marshall! | Culinary Craftiness

Smuggler’s Bride Persimmon Cake is a delightful autumn treat by award-winning historical romance author Darlene Marshall! YUM! Continue Reading →

Toad in the Hole vs. One-Eyed Jack: What’s the History?

Toad in the Hole vs. One-Eyed Jack: What's the History | Culinary Craftiness

According to Wikipedia, Toad in the Hole isn’t at all what I thought it was. 🤨 Various and sundry websites on this side of the Atlantic led me to believe the Continue Reading →

Danish Frikadelle “Meatballs” with Gravy

Danish Frikadelle "Meatballs" with Gravy | Culinary Craftiness

Danish Frikadelle or frikadeller are egg-shaped ground pork/veal/beef meatballs. They’re a beloved historical specialty in Denmark. Delicious! Continue Reading →

Cottage Pie vs. Shepherd’s Pie: Is There a Difference?

cottage-pie-shepherds-pie-culinary-craftiness

As I was preparing to write up how I make Shepherd’s Pie, my innate curiosity about the history of the dish got the better of me and I ended up Continue Reading →