Whipping up delicious dishes with what’s on hand.
Smuggler’s Bride Persimmon Cake is a delightful autumn treat by award-winning historical romance author Darlene Marshall! YUM! Continue Reading →
According to Wikipedia, Toad in the Hole isn’t at all what I thought it was. 🤨 Various and sundry websites on this side of the Atlantic led me to believe the Continue Reading →
Danish Frikadelle or frikadeller are egg-shaped ground pork/veal/beef meatballs. They’re a beloved historical specialty in Denmark. Delicious! Continue Reading →
As I was preparing to write up how I make Shepherd’s Pie, my innate curiosity about the history of the dish got the better of me and I ended up Continue Reading →