Tag Archives: Historical

Danish Frikadelle “Meatballs” with Gravy

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I love finding and making centuries-old recipes that sound like they’d be really good, and discovering they are! Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. They’re Continue Reading →

Cottage Pie vs. Shepherd’s Pie: Is There a Difference?

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As I was preparing to write up how I make Shepherd’s Pie, my innate curiosity about the history of the dish got the better of me and I ended up Continue Reading →