Toasted Tomato & Provolone Sandwiches with Basil Aioli


Simple, fast, and delicious. This sandwich is best in the late summer when big, fat homegrown tomatoes are overflowing on your kitchen counters, BUT if you find a couple of Continue Reading →

Sautéed Brussels Sprouts with Bacon


I hear a lot of people say they hate this much-maligned little vegetable that looks like a miniature cabbage. I’m sure they’d sing a different tune after tasting them sautéed Continue Reading →