Old-Fashioned Dumplings

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No, not the Bisquick kind plopped by spoonfuls into boiling liquid. Well, these are put into boiling liquid, but not by ploppy spoonfuls. These dumplings are my great-grandmother’s recipe and Continue Reading →

Creamy Chicken & Wild Rice Soup with Homemade Bone Broth

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This delicious soup is loaded with a rustic, Old World flavor. It looks thick and dense, but it’s actually wonderfully brothy. Perfect for dunking bread or rolls. I love sopping Continue Reading →

Old-Fashioned Bread Dressing for Your Thanksgiving Table

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We just call it dressing in our family and it wouldn’t be Thanksgiving without it. Grandma Betty used to make it half with oysters and half without. My husband’s family Continue Reading →