Old Fashioned Dumplings – An Heirloom Recipe

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This Old Fashioned Dumplings recipe and method has been passed down for generations in my Pitts family. Rolled,cut, and cooked in a turkey stock broth. Continue Reading →

Creamy Chicken & Wild Rice Soup with Homemade Bone Broth

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This delicious soup is loaded with a rustic, Old World flavor. It looks thick and dense, but it’s actually wonderfully brothy. Perfect for dunking bread or rolls. I love sopping Continue Reading →

Old-Fashioned Bread Dressing for Your Thanksgiving Table

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We just call it dressing in our family and it wouldn’t be Thanksgiving without it. Grandma Betty used to make it half with oysters and half without. My husband’s family Continue Reading →