Buttery Blackened Shrimp

Buttery Blackened Shrimp | Culinary Craftiness

Have you ever seen “blackened” steak, chicken, shrimp, or fish on a menu and wondered why anyone would want to eat something charred to a crisp? That’s what I used Continue Reading →

Mind-Blowing Blackened Chicken Alfredo

Mind Blowing Blackened Chicken Alfredo | Culinary Craftiness

For years I couldn’t understand why anyone would want to eat burnt food. Really. And then one day middle son, Zac, set me straight. It’s a mixture of seasonings that Continue Reading →