Whipping up delicious dishes with what’s on hand.
I adore just about any kind of edible mushroom. They add an earthy, rustic flavor to so many dishes. I’m not a huge fan of plain old spaghetti. It needs Continue Reading →
This recipe is perfect for church socials, potlucks, or any time you need to take a large pan of something yummy and filling to a gathering. We loved it more Continue Reading →
When I first posted this recipe on another website, I attributed it to my Grandma Betty. Turns out it was my uncle’s wife’s mom’s recipe and this is what she Continue Reading →
This began as one of those recipes floating around on facebook, but morphed into something far better than the original. It was supposed to be boneless, skinless chicken tenders rolled Continue Reading →
I’m a life-long lover of avocados. I cut them in half and eat them straight out of the skins with a spoon. My sister, Lauri, makes the best chicken salad Continue Reading →
Have you ever had or heard of Chicken Marsala? I think almost every Italian restaurant serves their rendition. You know how all the famous chefs on the Food Network and Continue Reading →
This stuff is SO good I could eat it every night for supper and every next day for lunch. 😍Seriously, it’s that good and pretty easy to whip up.
I was searching for more healthy entrées when I came across a gorgeous image of caprese-stuffed chicken and knew I had to make it. I didn’t have all the exact Continue Reading →
How to roast frozen chicken! Sometimes I think I have early onset Alzheimer’s. I plan to cook a roast or fry some chicken then totally forget it’s still in my Continue Reading →