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CC's Italian Fried Chicken | Culinary Craftiness

CC's Italian "Fried" Chicken

Culinary Craftiness
Serve with garlic mashed potatoes, basmati rice, or roasted veg. Make it extra saucy to slather on the goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories

Ingredients
  

  • 4 boneless/skinless organic chicken breasts butterflied & cut through
  • 2-3 tbsp. organic lard beef tallow, or extra virgin olive oil
  • 2 cups CC's Creamy Italian Dressing
  • Salt & pepper

Instructions
 

  • Cut away as much fat as possible from the chicken breasts.
  • Over medium-high, heat olive oil in a large frying pan (cast iron works great). Lightly salt and pepper chicken breast halves on both sides. Sear off every piece until nicely browned on both sides.
  • Pour CC's Creamy Italian dressing over all the seared breasts in the frying pan and turn to coat. Add extra for a saucy gravy.
  • Lower heat to a simmer and cook, turning occasionally, for 15-20 minutes or until the temp in the thickest part of a breast reads 165℉.
  • Serve immediately and enjoy!
Keyword Boneless, Chicken Breast, Dressing, Italian, Keto, low carb, Skinless
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