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Organic Rye Bread with EVOO Dipping Oil | Culinary Craftiness

Organic Rye Bread in Bread Maker

Melissa | Culinary Craftiness
This basic rye bread recipe turns out great and is great for tearing off and dipping into beautiful, organic Moroccan extra virgin olive oil. Also makes tasty croutons!
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Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Course Breads
Cuisine American
Calories

Equipment

  • Bread maker for up to 2 lb. loaf.

Ingredients
  

  • 12 oz filtered warm water, 75-85°F
  • 2 tbsp organic butter
  • 3 cups organic unbleached bread flour
  • 1 1/4 cups cups organic rye flour
  • 2 tbsp powdered milk
  • 2 tbsp organic cane sugar
  • 2 tsp Hain Iodized Sea Salt
  • 1 1/2 tsp caraway seed, optional
  • 2 tsp active dry yeast or 1 3/4 tsp instant yeast
  • 1 organic pasture-raised egg optional

Instructions
 

  • Add the ingredients to the bread machine pan in the order listed. Make a well in the center of the dry ingredients for the yeast.
  • Turn the machine on to basic bread and medium or dark crust color. Push start.
  • When done, twist the pan out with oven mitts and carefully turn the bread out onto bread board. Cool on wire rack before slicing.
  • Or carefully cut a warm slice and slather with creamy butter. Enjoy!
Keyword Bread, Bread Machine, Bread Maker, Dipping Oil, Extra Virgin Olive Oil, Moroccan, Organic, Rye
Tried this recipe?Let us know how it was!