Organic Ruby Red French Dressing
This rich, sweet and tangy dressing is reminiscent of good steakhouse French and old Mom & Pop diners. Use as many organic ingredients as you can find!
Ingredients
- 1 cup organic extra virgin olive oil or walnut oil or avocado oil
- 2/3 cup organic ketchup
- 1/2 cup organic cane sugar or monkfruit/allulose blend
- 1/2 cup organic white vinegar
- 2 tbsp organic onion, finely chopped (or 1 tbsp onion powder)
- 1 tbsp organic lemon juice
- 1 tsp organic dry mustard (or 2 tsp organic dijon mustard)
- 1 tsp organic sweet paprika
- 1 tsp Hain iodized sea salt
- 1 tsp organic ground black pepper (to taste)
Instructions
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a large wide mouth mason jar with a tight-fitting lid; cover and shake until well blended. Or use an immersion blender.
- Refrigerate for at least 30 minutes to chill. Shake again before serving.
- Use within a couple of weeks. If using olive oil and it becomes solid in the fridge, let sit on the counter for 10-15 minutes to warm up enough to shake.
Tried this recipe?Let us know how it was!