Moroccan Organic Extra Virgin Olive Dipping Oil

Start with an award winning organic extra virgin olive oil and organic herbs and spices for a truly delightful bread dipping taste experience! Moroccan olive oils have some of the highest polyphenols (powerful antioxidants) in the world.

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Prep Time 10

Course Condiments

Cuisine Mediterranean

Calories

Ingredients

1 tbsp Organic Oregano
1 tbsp Organic Dried Basil
2 tsp Organic Onion Powder
1 tsp Organic Black Pepper
1 1/2 tsp Himalayan pink salt
1 tsp Organic Dried Thyme
1/2 tsp Organic Dried Rosemary
1 tsp Organic Garlic Powder
Atlas Moroccan Organic Extra Virgin Olive Oil

Instructions

Mix all of the ingredients together.
Add 1 or 2 tsp to 1/4 cup of olive oil and stir well. Start with 1 tsp and taste.
Store the herb/spice blend in a sealed container. It will stay fresh a few months in a dark, cool cabinet and up to 6 months in the refrigerator.
Store leftover dipping oil in a sealed container and use within 2-3 weeks. It will last several months in the refrigerator. Let come to room temperature for the oil to re-liquify. Good olive oils become partially or fully solidified when cooled.

Notes

Using a really good organic extra virgin olive oil makes a huge difference in taste. I love Les Terroirs De Marrakech Moroccan Organic Extra Virgin Olive Oil and Atlas Moroccan Organic Extra Virgin Olive Oil. The former is more than double the cost. The latter tastes equally delicious to me. 😋

Keyword Bread, Dipping Oil, Extra Virgin Olive Oil, For Bread, Herbs, Moroccan, Organic, Spices

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