Jacked Up Organic Caprese Salad
So much more than just a simple Caprese, this tomato salad is loaded with flavor and makes a big batch perfect for sharing!
Ingredients
- 2-3 large organic tomatoes or equivalent smaller, diced
- 1 large organic red onion, very thinly sliced
- 8-10 large organic basil leaves, chiffonade
- 1 lb whole milk mozzarella, cubed
- 1/2 cup Atlas Organic Moroccan Extra Virgin Olive Oil
- 1/4 cup Tuscanini Italian Red Wine Vinegar or organic balsamic vinegar
- 1 tbsp Nate's Natural raw honey
- !/2 tsp Frontier Organic Garlic, optional
- 1 tbsp 365 Organic Dijon Mustard, optional
- 1-2 tsp Greek Seasoning Blend, see notes
- Salt & pepper to taste
- Scratch Organic Crispy Croutons for serving.
Instructions
- In a large bowl, combine the tomatoes, onions, mozzarella, and basil.
- In a smaller bowl, whisk together the olive oil, vinegar, honey, optional garlic, optional mustard, salt & pepper. Or put all in a small lidded jar and shake vigorously.
- Continuing whisking while pouring over tomato mixture. Carefully toss to coat all pieces. If the salad needs more dressing, make another 1/2 to whole batch.
- Top individual portions of the salad with the croutons.
Notes
Greek Seasoning Blend:
Makes approximately 5 tablespoons
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg
Nutrition
Serving: 1cup
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