CC's Blackened Seasoning Blend
Blackened does NOT mean burnt! It's just how the herbs and spices look after they're seared onto the meat. This blend is amazing on steak, shrimp, and chicken! Blackened seasoning does NOT have to be spicy! You can add more or less cayenne pepper, or totally omit it.
Ingredients
- 2 tbsp smoked paprika
- 3 tsp sea salt
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp cayenne, optional
- 1 tsp rice flour or cornstarch, optional to prevent clumping
Instructions
- Blend all ingredients together and store in a sealed container. To prevent clumping in humid areas of the world, add a teaspoon of rice flour or cornstarch and mix well.
- To use: Pat meat dry with clean paper towels. Liberally pat seasoning onto meat then roast, grill, or sear in a hot skillet in beef tallow, lard, butter, or avocado oil to desired doneness.
Tried this recipe?Let us know how it was!