Tammy's Turkey Hash on Toast | Culinary Craftiness
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Tammy's Turkey Hash on Toast

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Keyword: carrots, celery, hash, leftovers, onion, Potatoes, Recipe, soup, Stew, turkey
Servings: 12
Author: Tammy Frazier | Culinary Craftiness


  • 2-3 lbs turkey meat, cut into bite-sized pieces
  • 8 carrots, sliced
  • 6 stalks celery, sliced
  • 4 onions, diced
  • 6-7 potatoes, peeled and cut into bite-sized pieces
  • 4 cups turkey or chicken broth (broth left from roasted turkey is best)
  • 4 cups water
  • 2 tsp salt
  • 1 tsp pepper
  • 1 loaf white bread


  • Add all the ingredients to a large stock pot. Bring to a boil then reduce to a simmer and let cook, covered but vented for one hour. Add more water and seasonings, if necessary, to keep the vegetables covered with liquid.
  • Ladle over buttered toast making sure to include enough broth to thoroughly soak the toast.
  • Enjoy!