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Versatile Garlic Home Fries | Culinary Craftiness

Garlic Home Fries

Melissa Woolard | Culinary Craftiness
Great with breakfast, brunch, or dinner!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 3 tbsp light olive oil
  • 4 pcs bacon, cut into small pieces
  • 1 onion, thinly sliced
  • 4-6 potatoes, cut into bite-sized pieces
  • 3 tbsp Weber Roasted Garlic & Herb Seasoning, to taste
  • 2 tbsp paprika

Instructions
 

Skillet Directions

  • Cook bacon pieces in oil over medium-high heat until almost done. Add onions and saute for a few minutes.
  • Stir in potatoes and seasonings. Reduce heat to medium and fry on one side without disturbing for 10 minutes.
  • Scrape potatoes up from the bottom of skillet and flip over. Fry on other side for about 10 minutes or until the potatoes are tender.

Oven Directions

  • Preheat to 425°F. Line a large jellyroll pan with aluminum foil.
  • Scatter bacon pieces and cook in oven until 3/4 done, about 15 minutes.
  • In a large bowl, toss onions, potatoes, and seasonings with oil. Spread around with bacon on the baking sheet.
  • Bake for 25 minutes. Remove from oven and carefully flip over. Continue baking another 15 minutes or so until potatoes are tender and crispy.

Notes

 
 
Keyword Breakfast, Brunch, Dinner, Dish, easy, Fries, Garlic, Homemade, Potatoes, Recipe, Side, Sidedish, Supper