All thumbs up! 👍👍👍 My first ever attempt at making shrimp and grits was a smashing success! I had planned to do a shrimp and crawfish boil, but Noah wasn’t Continue Reading →
Have you ever seen “blackened” steak, chicken, shrimp, or fish on a menu and wondered why anyone would want to eat something charred to a crisp? That’s what I used Continue Reading →
My inspiration for this incredibly tasty Browned Butter Fish & Shrimp comes from Longhorn Steakhouse. Jimmie’s birthday was last month and we always try to celebrate by gathering the whole Continue Reading →
I think the title says it all. 😊 I had 2 lbs. of frozen shrimp and I was in a hurry. This quick and simple dish tastes like something you’d Continue Reading →
I don’t know what’s up in the seafood world, but shrimp has been on sale quite a bit lately and being one not to pass up a really good deal, Continue Reading →
Now that your Thanksgiving leftovers are thankfully all gone, you’re probably ready for some easy meals you can put on the table in a jiff after a long day of Continue Reading →
