Cajun Shrimp and Grits Like NOLA’s

The flavor in this Real Southern Cajun Shrimp & Grits is incredible. To kick up the heat a notch or two, add more Frank’s Red Hot Sauce. Continue Reading →
Whipping up delicious dishes with what’s on hand.
Have you ever seen “blackened” steak, chicken, shrimp, or fish on a menu and wondered why anyone would want to eat something charred to a crisp? That’s what I used Continue Reading →