Turkey & Sautéed Mushroom Soup

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Here’s another scrumptious soup, but it’s nothing like yesterday’s lovely Turkey Vegetable Soup. This one’s loaded with earthy baby Portobello mushrooms sautéed in butter, red wine, and finished off with Continue Reading →

Chicken Pinot Noir

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Have you ever had or heard of Chicken Marsala? I think almost every Italian restaurant serves their rendition. You know how all the famous chefs on the Food Network and Continue Reading →