Rosemary and Garlic Shrimp – Ridiculously Easy Yet Crazy Delicious

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Rosemary and Garlic Shrimp – I think the title says it all. 😊 I had 2 lbs. of frozen shrimp and I was in a hurry. This quick and simple dish tastes like something you’d get at an expensive highfalutin’ restaurant, but so easy to make at home. Definitely guest-worthy.

Rosemary & Garlic Shrimp drenched in a lemon and white wine butter sauce. Super easy to make! | Culinary Craftiness

Most importantly, the key to perfect shrimp is to not overcook them or they become rubbery and chewy. If your shrimp are frozen, quickly thaw them by placing in a colander and running them under cold tap water. If you’re starting with pre-cooked shrimp, toss them in the already simmering sauce just until hot. If you’re starting with raw (deveined and shells completely removed), cook in the bubbling sauce until they’re all white with a good blush on them. Throw in the fresh spinach at the very end.

Rosemary & Garlic Shrimp drenched in a lemon and white wine butter sauce | Culinary Craftiness

Rosemary and Garlic Shrimp

1 stick real butter
1 cup white wine
1 lb. shrimp, thawed, deveined, & shells removed
About 10 cranks of Spice Islands Rosemary & Garlic Grinder, or to taste
Salt & pepper, to taste
Lemon juice, if desired, 1 tbsp. or so
2-3 handfuls of fresh spinach
1 lb. of spaghetti, angel hair, or linguine – cooked according to package directions

 Super easy to make! | Culinary Craftiness

While cooking the pasta, melt butter in a large skillet. Add white wine. Bring to a simmer then carefully add shrimp. Stir in seasonings. Once shrimp are white/pink and curled, toss in spinach and stir. Add lemon juice, if desired. Serve over a bed of pasta.

Rosemary & Garlic | Culinary Craftiness


Rosemary & Garlic Shrimp

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: Serves 4

Rosemary & Garlic Shrimp

Created by Melissa Woolard | Culinary Craftiness

Ingredients

  • 1 stick real butter
  • 1 cup white wine
  • 1 lb. shrimp, thawed, deveined, & shells removed
  • About 10 cranks of Spice Islands Rosemary & Garlic Grinder, or to taste
  • Salt & pepper, to taste
  • Lemon juice, if desired, 1 tbsp. or so
  • 2-3 handfuls of fresh spinach
  • 1 lb. of spaghetti, angel hair, or linguine - cooked according to package directions

Instructions

  1. While cooking pasta, melt butter in a large skillet. Add white wine. Bring to a simmer then carefully add shrimp. Stir in seasonings. Once shrimp are white/pink and curled, toss in spinach and stir. Add lemon juice, if desired. Serve over a bed of pasta.
https://culinarycraftiness.com/rosemary-garlic-shrimp/

We love shrimp! Jimmie loves it best battered or breaded and deep fried, but I prefer shrimp cocktail. Or simply tossed with good herbs and spices then quickly sautĂ©ed. If you’re looking for more shrimp recipes, I have a few more here. The Cajun Shrimp & Grits recipe surprised all of us with how awesome it turned out! But don’t take my word for it, give it a try!

Happy eating!

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About Melissa

Melissa is a wife, mother, family cook, and romance novelist. The very first thing she learned in the kitchen was how to scramble eggs in an old cast iron skillet at the age of five. Her great-grandmother put her on a step-stool at the stove and thus began her passion for whipping up great tasting foods.

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