Ridiculously Easy Yet Crazy Delicious Rosemary & Garlic Shrimp

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I think the title says it all. 😊 I had 2 lbs. of frozen shrimp and I was in a hurry. This quick and simple dish tastes like something you’d get at an expensive highfalutin’ restaurant. Definitely guest-worthy.

Rosemary & Garlic Shrimp drenched in a lemon and white wine butter sauce. Super easy to make! | Culinary CraftinessIf your shrimp are frozen, quickly thaw them by placing in a colander and running them under cold tap water. The key to perfect shrimp is to not overcook them or they become rubbery and chewy. If you’re starting with pre-cooked shrimp, toss them in the already simmering sauce just until hot. If you’re starting with raw (deveined and shells completely removed), cook in the bubbling sauce until they’re all white with a good blush on them. Throw in the fresh spinach at the very end.

Rosemary & Garlic Shrimp drenched in a lemon and white wine butter sauce. Super easy to make! | Culinary CraftinessRosemary & Garlic Shrimp

1 stick real butter
1 cup white wine
1 lb. shrimp, thawed, deveined, & shells removed
About 10 cranks of Spice Islands Rosemary & Garlic Grinder, or to taste
Salt & pepper, to taste
Lemon juice, if desired, 1 tbsp. or so
2-3 handfuls of fresh spinach
1 lb. of spaghetti, angel hair, or linguine – cooked according to package directions

Rosemary & Garlic Shrimp drenched in a lemon and white wine butter sauce. Super easy to make! | Culinary CraftinessWhile cooking pasta, melt butter in a large skillet. Add white wine. Bring to a simmer then carefully add shrimp. Stir in seasonings. Once shrimp are white/pink and curled, toss in spinach and stir. Add lemon juice, if desired. Serve over a bed of pasta.

Rosemary & Garlic Shrimp drenched in a lemon and white wine butter sauce. Super easy to make! | Culinary Craftiness

Rosemary & Garlic Shrimp

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: Serves 4

Rosemary & Garlic Shrimp

Created by Melissa Woolard | Culinary Craftiness

Ingredients

  • 1 stick real butter
  • 1 cup white wine
  • 1 lb. shrimp, thawed, deveined, & shells removed
  • About 10 cranks of Spice Islands Rosemary & Garlic Grinder, or to taste
  • Salt & pepper, to taste
  • Lemon juice, if desired, 1 tbsp. or so
  • 2-3 handfuls of fresh spinach
  • 1 lb. of spaghetti, angel hair, or linguine - cooked according to package directions

Instructions

  1. While cooking pasta, melt butter in a large skillet. Add white wine. Bring to a simmer then carefully add shrimp. Stir in seasonings. Once shrimp are white/pink and curled, toss in spinach and stir. Add lemon juice, if desired. Serve over a bed of pasta.
https://culinarycraftiness.com/ridiculously-easy-yet-crazy-delicious-rosemary-garlic-shrimp/

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