Onion Soup Mix Roasted Vegetables

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You won’t believe how great this quick and simple side tastes. Even Noah, who isn’t a fan of most vegetables, said he liked it a lot. It really couldn’t get much easier than this, unless you buy the veggies already chopped. 🙂onion-soup-mix-roasted-vegetables-culinary-craftiness

Nothing fancy here. You can use whatever vegetables you like best. The only thing missing in this pan was broccoli, but trust me, it’s awesome in this mix. Other options that would work well are turnips, rutabaga, Brussels sprouts, and celeriac.

Onion Soup Mix Roasted Vegetables

1 or 1-1/2 packets onion soup mix (depending on the amount of vegetables)
1-2 tbsp. light olive oil
4-5 carrots, peeled & sliced
4-5 stalks celery, sliced
1 head cauliflower, cut into bite-sized pieces
1-2 crowns broccoli, cut into bite-sized pieces

Preheat oven to 375°F.

Toss vegetables with oil in a 9×13 baking dish or spread out on a 11×15 jellyroll pan.

Sprinkle onion soup mix over and toss to coat all pieces as best as possible.

Bake in the oven, uncovered, for 35-45 minutes, or until fork tender and lightly caramelized.

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Onion Soup Mix Roasted Vegetables

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Onion Soup Mix Roasted Vegetables

Created by Melissa Woolard | Culinary Craftiness

Ingredients

  • 1 or 1-1/2 packets onion soup mix (depending on the amount of vegetables)
  • 1-2 tbsp. light olive oil
  • 4-5 carrots, peeled & sliced
  • 4-5 stalks celery, sliced
  • 1 head cauliflower, cut into bite-sized pieces
  • 1-2 crowns broccoli, cut into bite-sized pieces

Instructions

  1. Preheat oven to 375°F.
  2. Toss vegetables with oil in a 9x13 baking dish or spread out on a 11x15 jellyroll pan.
  3. Sprinkle onion soup mix over and toss to coat all pieces as best as possible.
  4. Bake in the oven, uncovered, for 35-45 minutes, or until fork tender and lightly caramelized.
https://culinarycraftiness.com/onion-soup-mix-roasted-vegetables/

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