Low Carb Crust-less Mini Pumpkin Pies

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🍁 Happy Thanksgiving! The holidays are difficult times for people trying to stick to one diet or another. I converted my Crust-less Mini Pumpkin Pies to make it as low carb as possible. These Low Carb Crust-less Mini Pumpkin Pies are perfect for those trying to stick to a low carb lifestyle yet still indulge in all the fabulous flavors of the season. 🍂Low Carb Crust-Less Mini Pumpkin Pies | Culinary Craftiness

If you’re in need of a sweet treat full of pumpkin spice and everything nice, hop on over to facebook for the recipe!

To make the dessert even lower carb, sub monk fruit sugar for the stevia. I didn’t have the baking blend on hand, but will definitely make my Christmas goodies with Monk Fruit Sugar in the Raw. No aftertaste and lower carbohydrates!

Low Carb Crust-Less Mini Pumpkin Pies | Culinary CraftinessLow Carb Crust-Less Mini Pumpkin Pies | Culinary Craftiness

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About Melissa

Melissa is a wife, mother, family cook, and romance novelist. The very first thing she learned in the kitchen was how to scramble eggs in an old cast iron skillet at the age of five. Her great-grandmother put her on a step-stool at the stove and thus began her passion for whipping up great tasting foods.

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