Keto Broccoli Cauliflower Bacon & Cheese Salad

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This Keto Broccoli Cauliflower Bacon & Cheese Salad is the perfect go-to for lunch, snacking, supper side, or pot-luck dinner. No one would ever guess it’s super low carb. Only 3.8 net carbs per 1 cup serving!Keto Broccoli Cauliflower Bacon & Cheese Salad | Culinary Craftiness

To keep it keto, don’t add raisins. Do use Just Mayo. I LOVE that stuff! Less than 1 gram of carbohydrates per 2 tablespoons! I use it in all my salads and on lunch meat sandwiches, burgers, and deviled eggs. Deeeelish!Keto Broccoli Cauliflower Bacon & Cheese Salad | Culinary Craftiness

 

Keto Broccoli Cauliflower Bacon & Cheese Salad

Prep Time: 20 minutes

Total Time: 20 minutes

Keto Broccoli Cauliflower Bacon & Cheese Salad

Recipe by Melissa Woolard | Culinary Craftiness

Ingredients

  • 1 head cauliflower, cut into bite-sized pieces
  • 1 bunch broccoli, flowers cut into bite-sized pieces
  • 1 - 3 oz. bag or jar of real bacon bits
  • 1-1/2 cups shredded sharp cheddar cheese
  • Dressing:
  • 1 cup Just Mayo
  • 1 tbsp apple cider vinegar
  • 4 packets stevia or monk fruit sugar

Instructions

  1. Mix the dressing well and stir into the veggies, cheese, and bacon to coat everything. This recipe makes about a gallon-sized bowl.

Notes

Nutrition Facts 12 Servings (about 1 cup) Amount Per Serving Calories 173.7 Total Fat 13.5 g Saturated Fat 3.0 g Polyunsaturated Fat 0.1 g Monounsaturated Fat 0.0 g Cholesterol 17.5 mg Sodium 238.1 mg Potassium 310.8 mg Total Carbohydrate 6.5 g Dietary Fiber 2.7 g Sugars 1.8 g Protein 7.5 g

https://culinarycraftiness.com/keto-broccoli-cauliflower-bacon-cheese-salad/

Pictured with the Keto Broccoli Cauliflower Bacon & Cheese Salad is my screaming good Mind-Blowing Blackened Chicken Alfredo – also perfect on a ketogenic diet.Â đŸ˜ƒ

Keto Broccoli Cauliflower Bacon & Cheese Salad | Culinary CraftinessKeto Broccoli Cauliflower Bacon & Cheese Salad | Culinary Craftiness

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About Melissa

Melissa is a wife, mother, family cook, and romance novelist. The very first thing she learned in the kitchen was how to scramble eggs in an old cast iron skillet at the age of five. Her great-grandmother put her on a step-stool at the stove and thus began her passion for whipping up great tasting foods.

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