Green Chili Artichoke Dip – hot, cheesy, tender chunks of artichoke goodness piled on crunchy keto crackers or tortilla chips is unbelievably addictive. Moreover, it’s low carb & keto! Mmm-mmm! Big sis, Lauri, introduced us to this delicious appetizer many years ago and it’s been a family favorite ever since. Get-togethers are perfect times to whip up this easy hot dip. You’ll definitely wow your guests. 😍
Green Chili Artichoke Dip + Cracka-lackin Crackers
Ketonian Nerds gal-pal, Ro, came over for a fabulous Mermaids at Heart crafting day last weekend. We always have SO MUCH FUN! She brought over her Keto Cracka-lackin Crackers to go with this amazing hot artichoke dip. So, hop on over to her site and give her recipe a try, too! 😋
Canned or fresh artichokes?
Reese Quartered Artichokes are my usual go-to for keto green chili artichoke dip. They’re very affordable. Moreover, they usually only have a few reedy pieces to remove before giving them a rough chop. The tubs of shredded parmesan are best in this recipe, but use what you have in a pinch. Old El Paso mild diced green chilis are my favorite. The boys usually add a few dashes of hot sauce to theirs for a spicier kick.
Created by Melissa Woolard | Culinary Craftiness
- 2 cans quartered artichoke hearts, well-drained
- 1 cup mayonnaise
- 2 cans diced green chilis, drained
- 1 bag or container of shredded Parmesan cheese
- 2-3 dashes of ground pepper
- 1 bag tortilla chips
- Preheat oven to 400°F.
- Remove any tough outer pieces of artichoke then give them a rough chop.
- Mix the mayo, chilis, cheese, and pepper in a mixing bowl. Gently mix in the artichokes.
- Spread in a 2 quart oven safe dish.
- Bake for 30-40 minutes, until bubbly and browned on top.
- Serve with tortilla chips.
So if you’re looking for a soul-satisfying midnight snack that keeps you in ketosis, this keto pair will send you into the sweetest dreams ever! Another great holiday or party appetizer is my Chipped Beef Cheese Ball. The guys request it every time!
Lauri has shared a lot of great apps with me over the years, so I’ll be posting many more in the future. I hope you give this one a try. Let us know if you give it a thumbs up or down. I’ve got a thing for artichokes but not many recipe using them. I plan to developed more, so if you love them too, stay tuned! LOL