Green Chili Artichoke Dip

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Hot, cheesy, tender chunks of artichokes piled on crunchy tortilla chips. Mmm-mmm! This stuff is super addictive! My big sis introduced us to this Green Chili Artichoke Dip about 16 years ago and it’s been a family favorite ever since. Super Bowl 51 is just around the corner and this easy appetizer will definitely wow your guests. 😍Green Chile Artichoke Dip | Culinary Craftiness

Green Chili Artichoke Dip

2 cans quartered artichoke hearts, well-drained
1 cup mayonnaise
2 cans diced green chilis, drained
1 bag or container of shredded Parmesan cheese
2-3 dashes of ground pepper
1 bag tortilla chips

Preheat oven to 400°F.

Remove any tough outer pieces of artichoke then give them a rough chop.

Mix the mayo, chilis, cheese, and pepper in a mixing bowl. Gently mix in the artichokes.

Spread in a 2 quart oven safe dish.

Bake for 30-40 minutes, until bubbly and browned on top.

Serve with tortilla chips.

Green Chile Artichoke Dip | Culinary Craftiness

Green Chili Artichoke Dip

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Green Chili Artichoke Dip

Created by Melissa Woolard | Culinary Craftiness

Ingredients

  • 2 cans quartered artichoke hearts, well-drained
  • 1 cup mayonnaise
  • 2 cans diced green chilis, drained
  • 1 bag or container of shredded Parmesan cheese
  • 2-3 dashes of ground pepper
  • 1 bag tortilla chips

Instructions

  1. Preheat oven to 400°F.
  2. Remove any tough outer pieces of artichoke then give them a rough chop.
  3. Mix the mayo, chilis, cheese, and pepper in a mixing bowl. Gently mix in the artichokes.
  4. Spread in a 2 quart oven safe dish.
  5. Bake for 30-40 minutes, until bubbly and browned on top.
  6. Serve with tortilla chips.
https://culinarycraftiness.com/green-chili-artichoke-dip/
Green Chile Artichoke Dip | Culinary Craftiness

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