Easy Pesto Bruschetta Crostini

Share

These things are so simple and so good, you’ll want to make them for every event and non-event you’ll ever attend or not attend. You’ll just be making them because you can and you want them. I made an overly large batch while visiting my mom and though we tried, we couldn’t eat even half of them. I put the leftovers in a zip-lock bag in the fridge and they were great reheated the next day, and the next.Easy Pesto Bruschetta Crostini | Culinary CraftinessI made some with just butter, a sprinkle of garlic powder, and cheese for my niece. They were super delish, too.

Easy Pesto Bruschetta Crostini

1 jar of prepared pesto
2 fresh tomatoes, most of the seeds removed and diced
1 bag of Italian cheese blend
1 baguette cut into 1/2″ slices or bag of pre-sliced mini-baguettes

Preheat oven to 400°F. Lay the baguettes out on a baking sheet, spread each with about 1-2 tsp. of pesto, 1-2 tsp. of diced tomatoes, 1 tsp. cheese, and bake for 8-10 minutes or until the cheese is melted and lightly browned, if desired.

These can also be made with French bread.

This slideshow requires JavaScript.

Easy Pesto Bruschetta Crostini

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 26 minutes

Yield: Serves 4-6

Easy Pesto Bruschetta Crostini

Created by Melissa Woolard | Culinary Craftiness

Ingredients

  • 1 jar of prepared pesto
  • 2 fresh tomatoes, most of the seeds removed and diced
  • 1 bag of Italian cheese blend
  • 1 baguette cut into 1/2" slices or bag of pre-sliced mini-baguettes

Instructions

  1. Preheat oven to 400°F.
  2. Lay the baguettes out on a baking sheet, spread each with about 1-2 tsp. of pesto, 1-2 tsp. of diced tomatoes, 1 tsp. cheese, and bake for 8-10 minutes or until the cheese is melted and lightly browned, if desired.

Notes

These can also be made with French bread.

https://culinarycraftiness.com/easy-pesto-bruschetta-crostini/

Share

Let's talk!

This site uses Akismet to reduce spam. Learn how your comment data is processed.