Easy Crescent Apple Dumplings

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Here’s another great little recipe compliments of facebook. I don’t remember who shared it, but I had the ingredients and the gumption to make it. The one thing that gave me pause was the Sprite. I thought for sure all that liquid would make the whole dessert a big glommy mess. I was wrong. ☺Easy Crescent Apple Dumplings | Culinary CraftinessThese are super easy to make and simply scrumptious warm with a nice plop of vanilla ice cream on the side. You’re going to want to double the recipe. 😋

This recipe also works great with Splenda. The finished dessert tastes as great as the apple dumplings made with regular sugar.

Easy Crescent Apple Dumplings | Culinary Craftiness

Easy Crescent Apple Dumplings

1 apple, any kind
1 (8 oz) 8-count can of crescent rolls
1 stick of butter, melted
3/4 cup sugar or Splenda
1/2 teaspoon cinnamon
1 tsp. vanilla extract
6 oz Sprite, 7-Up, or Mountain Dew

Core and peel apple into eight slices.

Unroll and separate the can of crescent rolls. Place one apple slice on the wide end each, sprinkle with a little cinnamon, and roll it up.

Place in a buttered 8×8 pan or if doubling, a 9×13 works.

In a bowl combine melted butter, sugar, vanilla, and cinnamon.

Pour over all the crescent rolls.

Pour Sprite all around the crescent rolls, but not on them.

Bake at 350°F for 40 minutes or until crescents are golden brown.

Serve warm with vanilla ice cream or whipped cream.

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Easy Crescent Apple Dumplings

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: Serves 4

Easy Crescent Apple Dumplings

Created by Melissa Woolard | Culinary Craftiness

Ingredients

  • 1 apple, any kind
  • 1 (8 oz) 8-count can of crescent rolls
  • 1 stick of butter, melted
  • 3/4 cup sugar or Splenda
  • 1/2 teaspoon cinnamon
  • 1 tsp. vanilla extract
  • 6 oz Sprite, 7-Up, or Mountain Dew

Instructions

  1. Core and peel apple into eight slices.
  2. Unroll and separate the can of crescent rolls. Place one apple slice on the wide end each, sprinkle with a little cinnamon, and roll it up.
  3. Place in a buttered 8×8 pan or if doubling, a 9x13 works.
  4. In a bowl combine melted butter, sugar, vanilla, and cinnamon.
  5. Pour over all the crescent rolls.
  6. Pour Sprite all around the crescent rolls, but not on them.
  7. Bake at 350°F for 40 minutes or until crescents are golden brown.
  8. Serve warm with vanilla ice cream or whipped cream.
https://culinarycraftiness.com/easy-crescent-apple-dumplings/
Easy Crescent Apple Dumplings | Culinary CraftinessEasy Crescent Apple Dumplings | Culinary Craftiness

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