Dill Dressed Cucumbers

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This simple little dressing is amazing! Fantastic after they’ve chilled for a bit, but hard to stop eating right away! If you use the light sour cream, each serving is only 50 calories. I have no idea how many slices constitute a serving. 🤔

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Dill-Dressed Cucumbers
1 heaping tablespoon light sour cream
2 tsp. coarse salt (or 1/2 tsp. fine)
1 tsp. dried dill weed
1 tsp. vinegar
1 tsp. sugar
1 large cucumber, sliced

Mix the first five ingredients in a small bowl (a resealable container is ideal). Add cucumber slices and stir to coat evenly. Chill in the fridge for a few hours or eat right away.

I would assume they should stay good, in the fridge, until the date on your sour cream container expires. I could be wrong. Mine never last more than a few days. 😊

Dill Dressed Cucumbers | Culinary Craftiness

Dill Dressed Cucumbers

Prep Time: 10 minutes

Total Time: 10 minutes

Dill Dressed Cucumbers

Created by Melissa Woolard | Culinary Craftiness

Ingredients

  • 1 heaping tablespoon light sour cream
  • 2 tsp. coarse salt (or 1/2 tsp. fine)
  • 1 tsp. dried dill weed
  • 1 tsp. vinegar
  • 1 tsp. sugar
  • 1 large cucumber, sliced

Instructions

  1. Mix the first five ingredients in a small bowl (a resealable container is ideal). Add cucumber slices and stir to coat evenly. Chill in the fridge for a few hours or eat right away.
https://culinarycraftiness.com/dill-dressed-cucumbers/

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