Dill Dressed Cucumbers

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This simple little dressing is amazing! Fantastic after they’ve chilled for a bit, but hard to stop eating right away! If you use the light sour cream, each serving is only 50 calories. I have no idea how many slices constitute a serving. 🤔

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Dill-Dressed Cucumbers
1 heaping tablespoon light sour cream
2 tsp. coarse salt (or 1/2 tsp. fine)
1 tsp. dried dill weed
1 tsp. vinegar
1 tsp. sugar
1 large cucumber, sliced

Mix the first five ingredients in a small bowl (a resealable container is ideal). Add cucumber slices and stir to coat evenly. Chill in the fridge for a few hours or eat right away.

I would assume they should stay good, in the fridge, until the date on your sour cream container expires. I could be wrong. Mine never last more than a few days. 😊

Dill Dressed Cucumbers | Culinary Craftiness

Dill Dressed Cucumbers

Prep Time: 10 minutes

Total Time: 10 minutes

Dill Dressed Cucumbers

Created by Melissa Woolard | Culinary Craftiness

Ingredients

  • 1 heaping tablespoon light sour cream
  • 2 tsp. coarse salt (or 1/2 tsp. fine)
  • 1 tsp. dried dill weed
  • 1 tsp. vinegar
  • 1 tsp. sugar
  • 1 large cucumber, sliced

Instructions

  1. Mix the first five ingredients in a small bowl (a resealable container is ideal). Add cucumber slices and stir to coat evenly. Chill in the fridge for a few hours or eat right away.
https://culinarycraftiness.com/dill-dressed-cucumbers/

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About Melissa

Melissa is a wife, mother, family cook, and romance novelist. The very first thing she learned in the kitchen was how to scramble eggs in an old cast iron skillet at the age of five. Her great-grandmother put her on a step-stool at the stove and thus began her passion for whipping up great tasting foods.

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