Chocolate Nut Butter Crispy Treats

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These Chocolate Nut Butter Crispy Treats are not on any “clean eating” plan, but are super yummy and easy to make. A delightful sweet snack on occasion! Chocolate Nut Butter Crispy Treats | Culinary Craftiness A couple of substitutes can make this candy lower in carbs and calories

Switch out stevia + butter or liquid monk fruit sugar for the honey, and sugar-free nut butters for the peanut butter. If trading the peanut butter for a sugar-free substitute, taste the batch before spreading in the pan to be sure it’s sweet enough.

Chocolate Nut Butter Crispy Treats | Culinary Craftiness

Chocolate Nut Butter Crispy Treats

1-1/2 cups peanut butter OR your favorite nut butter
1 cup honey OR 1 cup Stevia in the Raw Bakers Bag + 1/2 cup melted butter
1-1/2 sticks real butter OR 3/4 cup coconut oil
3 cups rice crispies OR old fashioned rolled oats
12 oz. bag semi-sweet chocolate chips

In a medium-sized heavy sauce pot, melt together peanut butter, honey, and butter.

Remove from heat and stir in chocolate chips until completely melted. Stir in rice crispies.

Spread into a 10×15 jellyroll pan lined with foil. Refrigerate for a couple of hours. Cut into bars and store leftovers in the refrigerator.

Recipe yields: about 20 bars depending on sizeChocolate Nut Butter Crispy Treats | Culinary Craftiness

Chocolate Nut Butter Crispy Treats

Prep Time: 13 minutes

Cook Time: 7 minutes

Total Time: 20 minutes

Yield: 20 squares

Chocolate Nut Butter Crispy Treats

Created by Melissa Woolard | Culinary Craftiness

Ingredients

  • 1-1/2 cups peanut butter OR your favorite nut butter
  • 1 cup honey OR 1 cup Stevia in the Raw Bakers Bag + 1/2 cup melted butter
  • 1-1/2 sticks real butter OR 3/4 cup coconut oil
  • 3 cups rice crispies OR old fashioned rolled oats
  • 12 oz. bag semi-sweet chocolate chips

Instructions

  1. In a medium-sized heavy sauce pot, melt together peanut butter, honey, and butter.
  2. Remove from heat and stir in chocolate chips until completely melted. Stir in rice crispies.
  3. Spread into a 10x15 jellyroll pan lined with foil. Refrigerate for a couple of hours.
  4. Cut into bars and store leftovers in the refrigerator.
https://culinarycraftiness.com/chocolate-nut-butter-crispy-treats/
Chocolate Nut Butter Crispy Treats | Culinary Craftiness

Chocolate Nut Butter Crispy Treats | Culinary CraftinessInspired by a recipe from The Baking Bit

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About Melissa

Melissa is a wife, mother, family cook, and romance novelist. The very first thing she learned in the kitchen was how to scramble eggs in an old cast iron skillet at the age of five. Her great-grandmother put her on a step-stool at the stove and thus began her passion for whipping up great tasting foods.

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