These Chocolate Nut Butter Crispy Treats are not on any “clean eating” plan, but are super yummy and easy to make. A delightful sweet snack on occasion! 
A couple of substitutes can make this candy lower in carbs and calories
Switch out stevia + butter or liquid monk fruit sugar for the honey, and sugar-free nut butters for the peanut butter. If trading the peanut butter for a sugar-free substitute, taste the batch before spreading in the pan to be sure it’s sweet enough.
Chocolate Nut Butter Crispy Treats
1-1/2 cups peanut butter OR your favorite nut butter
1 cup honey OR 1 cup Stevia in the Raw Bakers Bag + 1/2 cup melted butter
1-1/2 sticks real butter OR 3/4 cup coconut oil
3 cups rice crispies OR old fashioned rolled oats
12 oz. bag semi-sweet chocolate chips
In a medium-sized heavy sauce pot, melt together peanut butter, honey, and butter.
Remove from heat and stir in chocolate chips until completely melted. Stir in rice crispies.
Spread into a 10×15 jellyroll pan lined with foil. Refrigerate for a couple of hours. Cut into bars and store leftovers in the refrigerator.
Recipe yields: about 20 bars depending on size
Created by Melissa Woolard | Culinary Craftiness
Ingredients
- 1-1/2 cups peanut butter OR your favorite nut butter
- 1 cup honey OR 1 cup Stevia in the Raw Bakers Bag + 1/2 cup melted butter
- 1-1/2 sticks real butter OR 3/4 cup coconut oil
- 3 cups rice crispies OR old fashioned rolled oats
- 12 oz. bag semi-sweet chocolate chips
Instructions
- In a medium-sized heavy sauce pot, melt together peanut butter, honey, and butter.
- Remove from heat and stir in chocolate chips until completely melted. Stir in rice crispies.
- Spread into a 10x15 jellyroll pan lined with foil. Refrigerate for a couple of hours.
- Cut into bars and store leftovers in the refrigerator.
Inspired by a recipe from The Baking Bit