Whipping up delicious dishes with what’s on hand.
We have another winner here! I took the recipe for Pumpkin Pie Crunch and made it as low carb and keto as possible. Only 6.7g net carbs per serving! Since Continue Reading →
Hey y’all, please welcome Roberta to the blog! Back in the old days when I was part of a recipe blogging group, Ro was known as “Baby Spice” and shared Continue Reading →
I used to royally fail at making a decent pot of rice. Noah suggested I get a rice cooker. 😃 So I asked for one for Christmas a couple of years Continue Reading →
Have you ever seen “blackened” steak, chicken, shrimp, or fish on a menu and wondered why anyone would want to eat something charred to a crisp? That’s what I used Continue Reading →
For years I couldn’t understand why anyone would want to eat burnt food. Really. And then one day middle son, Zac, set me straight. It’s a mixture of seasonings that Continue Reading →
Middle son, Zac, built a cool smoker out of a 55-gal. drum and used auto engine red paint to pretty it up. He’s still on the hunt for a domed Continue Reading →
Norma gave this recipe for Big Apple Fritters a try. She said, “I was really surprised how good they turned out and I will definitely be making them again.” 🙂 Continue Reading →
Hellloooo! So much has happened in the last several months with my writing/publishing that I haven’t taken the time to write up the posts to go with all the pictures Continue Reading →
Low Carb Keto Cheesy Cauliflower is a great substitute for macaroni & cheese or my Cheesy Potatoes. Whenever we’re cooking anything on the grill, Cheesy Potatoes are almost always the chosen Continue Reading →
The way to a perfectly cooked hard boiled egg with shells that slip right off is easier than you think. I happened to be watching Geoffrey Zakarian on The Kitchen Continue Reading →