Copycat Bluebird Deep Fried Croutons are my version of the best croutons in the world from my little hometown’s historic Bluebird Restaurant, which opened in the 1930s. Sadly, they closed a few short years ago after almost 100 years of continuous operation. Back in the 1950s, they served the real Colonel Sanders fried chicken! The unique fried chicken recipe the owners began using in the 1970s was the main draw for people around the state. But for me, it was the silly little croutons and the French salad dressing. I’ve spent 2 years and countless batches trying to figure out exactly how they made them. Read on to find out what I had to do to come the closest I ever have to the exact taste! You won’t be disappointed! 😁