Low Carb Ham and Eggs Casserole is a fluffy and delightfully tasty dish! You can make this with shredded cheese – cheddar or gouda – or leave as is for a lower calorie version. Softer cheeses such a mozzarella up the carb count per serving. Mix in fresh, chopped spinach to pump up the nutrients without adding carbs!
I must confess I sometimes add a squirt of no-sugar ketchup. I love ketchup on scrambled eggs! Other times I might add a bit of salsa and light sour cream. Mostly I just pick up a square and eat it while doing other things, like crafting. 😋
Low Carb Ham and Eggs Casserole
- 1 doz eggs
- 8 to 16 oz diced ham
- 1 cup heavy cream
- 1/2 stick butter, melted
- 1 tsp salt, or an amount you feel is sufficient
- 1/2 tsp pepper, same as above
- 2 cups shredded cheddar or fiesta blend cheese
- 2 cups fresh spinach, chopped
Preheat oven to 350°F. Spray a 9×13 baking dish with olive oil.
In a large bowl, whisk together the eggs, cream, butter, salt, and pepper.
Stir in the diced ham.
Pour into prepared pan and bake for 20-25 minutes or until eggs are set in the middle.
Serve with buttered keto sliced bread.
Happy eating! 😊